Details
Course Sea Salt, Merlot Wine, Dried Rosemary
One of our newest creations, our Rosemary Merlot Wine-Infused Seasoning and Rub is fast becoming a customer favorite. Excellent with grilled, roasted, braised, and cured meats or fish.
Adds richness to earthy, full-bodied vegetables such as mushrooms, beets, carrots, parsnips, fennel, or broccoli.
Pairs well with anything chocolate!
Use year-round as a rub or seasoning, a dessert topper, or around the rim of a cocktail glass.
Custom-blended by hand.
GLUTEN FREE
No Pesticides, No Anti-Caking Agents, No Preservatives
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