MY SAGE GOURMET offers an extensive selection of menus for your enjoyment
Whether you’re a meat eater, a seafood lover or a vegetarian, there’s something for everyone
Current Menus for Public and Private Cooking Groups and Kitchen Coaching
(subject to availability)
THE ITALIAN AFFAIRE
Handmade Fettuccine with Shrimp, Asparagus and Peas
Pasta with Sausage in a Creamy Red Pepper Tomato Sauce
Portobello Mushrooms, Spinach and Manchego Grilled Salad Stacks
To-die-for Berries and Cointreau Tiramisu
Wine: Chefs Choice
SIMPLY FRENCH COUNTRY COOKING
Ratatouille Provencal
Spring Greens, Apple, Pear, Walnut and Warm Goat Cheese Salad
Double Chocolate Cake
Chicken Ragout Provencal (potentially added for larger groups)
Wine: Chefs Choice
IT’S ALL GREEK TO ME
Mousaka
Avgolemono (Lemon Chicken Soup)
Pita Bread
Hummus
Tzatziki
Libation: Ouzo, white wines
ROLL YOUR OWN JAPANESE-STYLE
Miso Soup
Tempura Roll
Cut Sushi Roll
Poki Salad
Sake Tasting!
Sauces/Dips
(Fish chosen by availability: wild caught, sustainable fishing practices only)
INDIAN CUISINE
Cucumber Raita
Tandori Chicken
Indian Spiced Shrimp
Red Lentil Curry
Basmati Rice
SEAFOOD AND MEAT EATER DELIGHT
Lemon Roasted Fennel and Sprouts with a Port Glaze
Rosemary Seared Scallops with a Tomato Beurre Blanc Sauce
Steak skewers with Scallion Dipping Sauce
Chocolate Cinnamon Mousse with Port Cherry Sauce
Wine: Zinfandel
SEAFOOD AND VEGGIE EATER DELIGHT
Lemon Roasted Fennel and Sprouts with a Port Glaze
Rosemary Seared Scallops with a Brown Butter and Berry Vinaigrette Glaze
Beer Steamed Clams
Chocolate Cinnamon Mousse with Port Cherry Sauce
Wine: Chardonnay
THAI ONE ON
Chicken Pad Thai (veggie-style)
Grilled Tofu Satay
Coconut Shrimp
Sticky Rice/Mango (while in season)
Libation: Chefs Choice
SIMPLY SEASONAL
CHEF’S CHOICE
Celebrate what’s fresh & bright from land & sea!
Menu depends on what’s in season, so count on 4 courses of lovely, local fare, fresh from the Farmers Market – yay!
Perfectly paired with wine/beer or appropriate cocktail
A LITTLE LATIN LOVE
Beef Short Ribs (Tira De Asada)
Tomatillo Sauce
Chicken Tortilla Stack
Sangria
Dulce De Leche Shortbread Cookies
ASIAN FRESH & ZESTY
Scallion Pancakes with Shitake Mushrooms
Chicken Cabbage Parcels
Seared Scallops with Noodles
Sweet Wontons with Orange, Walnut and Dates
SIMPLY SEASONAL HOLIDAY MENU
CHEF’S CHOICE
Surprise and Delight!
Opt for a custom-designed menu featuring seasonal produce that matches the mood, the holiday and the season
LET US EAT CAKE!
Desserts Desserts Desserts!
A chocolaty, sweet, savory, tart, bundle of Yumm!
Need I say more?
LIBATIONS GALORE
Drinks, Appetizers, Sweet Treats
and Good Company
Cheers!
AND ALWAYS AN OPTION…
Appetizers for every occasion