Absolutely one of my favorite GF recipes of all time Serve with ½ cup fresh berries and 1 tsp grated lemon peel Gluten free desserts can sometimes have a funky grain like taste. This has none of that nonsense. Just pure, simple deliciousness. Bob's Red Mill is one of my favorite go to's for GF flours. This recipe is actually a redo of a old recipe I found on their website which I tweaked to suit my taste. I'm pretty happy with how moist and fluffy it came out. Vanilla Coconut Pound Cake
Ingredients
Instructions
Optional:
Notes
Nutrition Information:
Yield: 6
Serving Size: 1
Amount Per Serving:
Calories: 361Total Fat: 26gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 62mgSodium: 292mgCarbohydrates: 28gFiber: 3gSugar: 6gProtein: 6g
Chicken Albóndigas Soup
Ingredients
- 1 tablespoon pure olive oil
- 2 medium carrots, rough peeled and thinly sliced
- 1/4 cup minced onion
- 1 tablespoon minced red bell pepper
- 1 tablespoon minced poblano plus 1/2 poblano chili, seeded and thinly sliced
- 1 tsp minced garlic
- 1 lb. ground chicken
- 1 cup cooked rice
- 1 large egg, beaten
- 2 tablespoons tomato paste
- 3 tablespoons minced cilantro (divided)
- 1 tsp. cumin (divided)
- 1 tablespoon My Sage Gourmet’s Southwest Seasoning or Sassy Cilantro Blend
- 2 canned chipotle chilies in adobo, seeded and minced
- 1 pinch of Sea Salt and freshly ground pepper
- 4 teaspoons Better than Bouillon Roasted Chicken
- 1/2 cup corn kernels (A fresh ear of corn is preferable. Canned is ok but use low sodium and drain well)
- 1/2 cup finely diced seeded plum tomato
- ¼ cup sharp Cheddar or Jack cheese
- FOR GARNISH:
- Ripe/Firm Avocado-1/4 fruit (per serving)
- 1 tablespoons minced cilantro, lime wedges & shredded Cheddar
- Top w/ Tortilla chips
Instructions
- Heat olive oil in a medium skillet.
- Add carrots, onion, minced poblano, red bell pepper and garlic and cook over moderate heat until softened, about 4 minutes.
- Add 1/2 teaspoon coriander and cook until fragrant, about 1 minute. Scrape the mixture into a medium bowl and let cool.
- Add ground chicken to the bowl, along with the rice, egg, minced cilantro, tomato paste, My Sage Gourmet Southwest Seasoning Blend or Sassy Cilantro Blend, chipotles, and 1/4 teaspoon of pepper.
- Mix with your hands until thoroughly combined.
- Roll tablespoon sized meat into balls and set on a large plate.
- In a large saucepan, combine the chicken stock with the corn, tomato, sliced poblano and the remaining 1/2 teaspoon of cumin and bring to a simmer.
- Season lightly with salt and pepper and cook over moderate heat until the vegetables soften, about 5 minutes.
- Add the meatballs and cook over medium-low heat until firm and cooked through, about 5-7 minutes.
- Ladle the soup into large shallow bowls and garnish with the remaining cilantro, avocado and shredded cheese..
- Serve with the lime wedges and tortilla chips.
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Easy, delicious and loaded with protein and fiber For this recipe, I find the best flavor and texture comes from dried beans that have been soaked overnight. Using a high-quality brand of the freshest dried beans will make a huge difference in the overall taste. Black Bean and Avocado Salad
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Instructions
Notes
You can also quick-soak dried beans by putting them in a pot with plenty of cold water, bringing it to a boil, turning it off after a minute or so and letting the beans sit for at least an hour before cooking.
Finally, a pressure cooker is not necessary if you have the time to simmer the beans until they are ready. Be sure to keep an eye on the water level, adding more as needed.Recommended Products
Nutrition Information:
Yield: 4
Serving Size: 1
Amount Per Serving:
Calories: 534Total Fat: 27gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 25mgSodium: 641mgCarbohydrates: 56gFiber: 14gSugar: 12gProtein: 22g
Who doesn’t love fried chicken, a mouthwatering combination of crispy and tender at its best?
Although many countries have their own version of it, Schnitzel actually originated in Austria where it is the national dish. In both Austria and Germany where it is also very popular, Schnitzel is most commonly prepared using veal. For all you poultry lovers I’ve put my own delicious twist on it.
Quick and easy to prepare. Perfect for an anytime meal. There are some really good Gluten Free breadcrumbs out there for those who require it. I use GF Panko bread crumbs.Chicken Schnitzel
Ingredients
For the Marinade:
For the Breading:
Instructions
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Nutrition Information:
Yield: 4
Serving Size: 1
Amount Per Serving:
Calories: 848Total Fat: 42gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 34gCholesterol: 239mgSodium: 862mgCarbohydrates: 36gFiber: 3gSugar: 8gProtein: 78g
Delicious and Healthy-ish gluten free muffins you will love. I recommend Bob's Red Mill FlourGluten Free Chocolate Chip Banana Muffins
Ingredients
Instructions
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If you prefer not to use NuNaturals Maple Flavored Syrup, increase the maple syrup by 1 tablespoon instead. I find it plenty sweet either way.
You can find both of these items on Amazon, at Sprouts (certain locations) and Thrive Market.Nutrition Information:
Yield: 12
Serving Size: 1
Amount Per Serving:
Calories: 242Total Fat: 13gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 134mgCarbohydrates: 30gFiber: 2gSugar: 14gProtein: 3g