Photo courtesy of JTT Photography/James Takakura
Ingredients
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1 tablespoon olive oil
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1 teaspoon Dijon mustard
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Pinch of freshly ground black pepper
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Pinch of My Sage Gourmet Herbs de Provence
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2 hard-cooked eggs, peeled and chopped
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3 tablespoons drained and finely chopped sauerkraut
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2 tablespoons minced fresh flat-leaf parsley leaves
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2 - 5 ounce cans, Safe Catch Wild Albacore, drained and coarsely flaked
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4 sandwich size baguettes or other roll of choice
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OPTIONAL:
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Lose the bread and serve atop Butter Lettuce
Instructions
- Combine first 7 ingredients in a medium bowl.
- Stir well to combine.
Add tuna; toss gently to blend. (The tuna flake should be coarse.)
- Spoon onto toasted baguette slices or Butter Lettuce.
Nutrition Information:
Yield: 4
Serving Size: 1
Amount Per Serving:
Calories: 409Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 93mgSodium: 799mgCarbohydrates: 64gFiber: 4gSugar: 7gProtein: 17g
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