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Tuna Sauerkraut Egg Salad Sandwich

Photo courtesy of JTT Photography/James Takakura

Tuna Sauerkraut Egg Salad Sandwich

Tuna Sauerkraut Egg Salad Sandwich

Yield: 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • Pinch of freshly ground black pepper
  • Pinch of My Sage Gourmet Herbs de Provence
  • 2 hard-cooked eggs, peeled and chopped
  • 3 tablespoons drained and finely chopped sauerkraut
  • 2 tablespoons minced fresh flat-leaf parsley leaves
  • 2 - 5 ounce cans, Safe Catch Wild Albacore, drained and coarsely flaked
  • 4 sandwich size baguettes or other roll of choice
  • OPTIONAL:
  • Lose the bread and serve atop Butter Lettuce

Instructions

  1. Combine first 7 ingredients in a medium bowl.
  2. Stir well to combine.
 Add tuna; toss gently to blend. (The tuna flake should be coarse.)
  3. Spoon onto toasted baguette slices or Butter Lettuce.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 409Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 93mgSodium: 799mgCarbohydrates: 64gFiber: 4gSugar: 7gProtein: 17g

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