Sweet Potato Fries with Chipotle Mayo
Sweet Potato Fries with Chipotle Mayo
Yield:
4 servings
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Ingredients
- 2 medium sweet potatoes, peeled and cut very thinly about into 1/4-inch slices (about 1 pound)
- 12 teaspoons olive oil
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- A two-finger pinch of My Sage Gourmet’s rFreshly Roasted Garlic
- Cooking spray
- 2 teaspoons finely chopped fresh parsley
- 1/2 teaspoon grated orange rind
- 1 small garlic clove, minced
- 1/2 cup mayonnaise
- 1/4 cup plain greek yogurt
- 2 chipotle chiles from 1 can of chipotles in adobo
- ¼ cup raw honey
- 2 tablespoon freshly squeezed lime juice
Instructions
For the Sweet Potato Fries:
- Combine the first 4 ingredients in a large bowl; toss gently to coat..
- Arrange sweet potato slices in a single layer on a large baking sheet coated with cooking spray.
- Bake at 400° for 30 minutes or until tender, turning the potato slices after 15 minutes.
- Combine parsley, orange rind, and garlic in a small bowl; stir well.
- Sprinkle parsley mixture over sweet potato slices.
- NOTE: Keep an eye on these in the oven, they will burn easily if they are cut too thinly
Prepare the Chipotle Mayonnaise:
- Using a blender or bullet, puree until smooth.
- Adjust heat by adding more honey or more chilies.
- Cover and refrigerate till ready to eat.
- Keeps in fridge for one week or more.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 445Total Fat: 34gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 28gCholesterol: 12mgSodium: 268mgCarbohydrates: 33gFiber: 2gSugar: 23gProtein: 3g
