, , ,

Shrimp with Sweet Chili Glaze

 

Shrimp with Sweet Chili Glaze

Shrimp with Sweet Chili Glaze

Yield: 2-3 servings
Cook Time: 8 minutes
Total Time: 8 minutes

Ingredients

  • 3 tablespoons extra virgin olive oil
4 tablespoons freshly squeezed lime juice
  • 2 tablespoons raw sugar
  • 2 cloves garlic minced
  • 1 whole, canned chipotle chili pepper, pureed
  • 3 tablespoons finely chopped fresh cilantro
  • 
1 pound large wild caught shrimp
  • 
2 medium shallots, minced
  • 
¾ cup panko bread crumbs
  • 1 ½ teaspoon ground coriander
  • 
½ teaspoon My Sage Gourmet Tuscan Herb Seasoning or sea salt
  • 
¼ teaspoons freshly ground black pepper
  • 
2 tablespoons unsalted butter
  • 1 pound baby spinach leaves (optional)
  • 
Lime wedges
  • 1/4 cup finely chopped flat-leaf parsley for garnish

Instructions

  1. In a medium size bowl, combine first 6 ingredients (oil-cilantro) mix well and allow to rest for 30 minutes or more
  2. Remove and discard the vein, tail and shell of each shrimp, set aside
  3. In a small bowl combine panko, coriander, My Sage Gourmet Tuscan Herb Seasoning and pepper
  4. Add Shrimp to panko mixture, coating well and set aside
  5. Melt the butter in a large heavy skillet, over medium heat
  6. Add shallots, stirring occasionally, cook until opague
  7. Add Shrimp, cook 2-4 mins. turning once, until pink
  8. Reduce heat, add ½ the oil/chilli mixture, stirring to coat the Shrimp (about 1 minute)
  9. Drizzle a small amount of remaining chili sauce mixture on each plate, dividing evenly
  10. Place a small pile of spinach (1/4 cup) onto each plate.-optional
  11. Spoon the shrimp mixture onto the plates atop the spinach and chili glaze.
  12. Line each plate's edge with parsley and lime wedges
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 883Total Fat: 39gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 509mgSodium: 3217mgCarbohydrates: 71gFiber: 12gSugar: 20gProtein: 67g

Stay connected

Follow us on Instagram


Photography courtesy of JTT Photography