Grilled Portobello Mushrooms with Fresh Baby Spinach and Shaved Manchego Cheese
Grilled Portobello Mushrooms with Fresh Baby Spinach and Shaved Manchego Cheese
Yield:
4 appetizer servings
Prep Time:
15 minutes
Cook Time:
8 minutes
Total Time:
23 minutes
Ingredients
- 4 medium-sized Portobello mushroom caps, wiped clean
- 3 Tablespoons Epicurean Olive Oil. (I love the Basil, Garlic, & Cilantro/Onion blends)
- 1 - 1/2 Tablespoons Sassy Cilantro Seasoning
- 1 pound raw baby spinach washed and blotted dry with paper towels
- 2 ounces Manchego cheese, thinly sliced into 10 pieces
- 4-8 fresh basil leaves, washed and blotted dry with paper towels
- FOR THE VINAIGRETTE :
- 1 small shallot, finely minced
- 4 Tablespoons Ripe Peach White Balsamic Vinegar or Alfoos Mango White Balsamic Condimento
- Pinch of sea salt
- 2 teaspoons freshly ground black pepper.
- 1 Tablespoon Olive Oil
- -Optional- Chives for garnish.
Instructions
Preheat Grill to medium-high, wipe with oil or spray as needed to prevent sticking.
Vinaigrette dressing:
In a small bowl, whisk together, shallot, balsamic vinegar, sea salt, and pepper. Slowly incorporate in olive oil until mixed thoroughly.
Mushrooms:
- Brush mushroom caps well, on both sides with oil and season with My Sage Gourmet Sassy Cilantro, Tuscan, or Garlic seasoning blend.
- Grill over direct heat, Top side of the mushroom cap facing up, until lightly “charred”, takes approx. 4 mins.
- Gently flip mushrooms over and continue grilling until tender. approx. 3-4 minutes.
- While mushrooms are still on the grill, add basil leaves and top with cheese.
- On each plate, place a mound of Spinach leaves
- Carefully plate ea. mushroom cap on top spinach mound.
- Finish by drizzling each with vinaigrette and garnishing with chopped chives, if desired. Allow to stand 5 minutes to absorb the vinaigrette.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 220Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 12mgSodium: 414mgCarbohydrates: 7gFiber: 3gSugar: 3gProtein: 7g