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Chia Coconut Pancakes

These delicious pancakes are chock full of protein, essential fats and fiber.

A great way to follow up your morning workout.

Chia Coconut Pancakes

Chia Coconut Pancakes

Yield: 2 servings

Ingredients

  • ¾ Cup coconut milk
  • ¼ Cup (plus a little extra in case you need to thin batter a bit) plain unsweetened almond milk
  • 
1 Tbsp. fine baking sugar
  • Dash of vanilla
  • 1 large egg
  • 1 Tsp. canola or grapeseed oil
  • 1 Tbsp chia seeds
  • 1 Cup sifted AP (all-purpose) flour
  • 1 Tbsp. baking powder
  • 1/4 Tsp My Sage Gourmet Herbs de Provence (or sea salt)
  • 1 Tsp. finely chopped walnuts
  • 
1 Tbsp oil grapeseed (plus a little extra in case you need to coat the pan a bit more between batches) OR use cooking spray
  • 1/2 Cup fresh blueberries (if in season in your area)
  • Real unsalted butter
  • Maple Syrup for topping (as you wish)

Instructions

  1. n medium bowl, combine coconut and almond milks, sugar, vanilla and egg-
  2. Mix well
Add chia seeds, stirring to combine-
  3. Set aside at least 5 minutes to allow chia seeds to become gelatinous.
  4. In a large bowl, combine the flour, baking powder, salt and walnuts. Stir to combine.
  5. Gently add dry mixture to the wet mixture, using a rubber spatula, mixing only until combined. Do not overmix or you will lose the fluff in your fluffy pancakes.
  6. Heat a large skillet or griddle to medium-high, allowing it to heat up for one minute, Then add oil or cooking spray. NOTE: We use a "Misto." These little gizmos are a great way to use a minimal amount of oil when cooking atop your stove.
  7. Cook pancakes on 1 side until you see little bubbles all around the edges. Flip over and cook over side for another 2-3 minutes depending on how thick your pancakes are. Note: If your pancakes seem a little too dark when you flip them, reduce the heat just a smidge.
  8. Top with blueberries, butter and syrup as you wish
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 456Total Fat: 39gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 108mgSodium: 782mgCarbohydrates: 26gFiber: 3gSugar: 16gProtein: 7g

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